GAYO ARABICA FULLWASH
Rp325.000
- Origin : Aceh Tengah and Bener Meriah
- Type of Coffee : Arabica Coffee Bean
- Type of Process : Fullwash Process, Wet Hulling
- Variety of Coffee : Mix Variety (Cattimore, P-88, Tim-Tim and Borbor)
- Farmers : Fazli, Kiki, Yusuf, Yun and Sunardi and Cooperatives
- Height : 1200-1700 MASL
- Type of Soil : Andosol, Vulcanic Soil Based
- Land Area : Up to 5,000 Ha
- Harvest Season : April – July and October – January
- Annual Productivity : Up to 450 Tons
- Certificate : –
- Estimated Delivery : 2 – 3 Weeks
- Cupping Note : Nutty, Choco, Citrus, Brown Sugar
- Serving Method : Espresso, Manual Brew
| Weight | 250 g |
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