GAYO ARABICA SOFT WINEY
Rp325.000
- Origin : Aceh Tengah and Bener Meriah
- Type of Coffee : Arabica Coffee Bean
- Type of Process : Fermented 20-22 Days, Dry Process
- Variety of Coffee : Mix Variety (Cuttimore, P-88, Tim-Tim and Borbor)
- Farmers : Fazli, Kiki, Yusuf, Yun and Sunardi and Cooperatives
- Height : 1200-1700 MASL
- Type of Soil : Andosol, Vulcanic Soil Based
- Land Area : Up to 5,000 Ha
- Harvest Season : April – July and October – January
- Annual Productivity : Up to 150 Tons (by Request)
- Certificate : –
- Estimated Delivery : 2 Months
- Cupping Note : Floral, Banana/Jack Fruity, Sourly, Vinegar and Pineapple
- Serving Method : Manual Brew
| Weight | 250 g |
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